Keynotes
Session 1 | Session 2 | Session 3 | Session 4 | Session 5 | Session 6 | Session 7
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W57 American Food Now: How We Became a Nation of Foodies
Friday, February 14
10:45 a.m.–12:15 p.m.$30.00 -
JOHN IRVING
Wednesday, February 12
6:30–8:00 p.m.$35.00 -
JOHN VAILLANT
Thursday, February 13
2:15–3:30 p.m.$35.00 -
RUTH REICHL
Thursday, February 13
6:30–8:00 p.m$35.00 -
JENNIFER CLEMENT
Friday, February 14
2:15–3:30 p.m.$35.00 -
JORGE F. HERNÁNDEZ
Friday, February 14
6:30–8:00 p.m$35.00 -
KAVEH AKBAR
Saturday, February 15
6:30–8:00 p.m$35.00 -
GILLER SPOTLIGHT
Sunday, February 16
2:15–3:30 p.m.$35.00